- Brunch Catering
- Buffet Style I
- Buffet Style II
- Desserts
- Kids Pizza Party
- On-Premise Drink Packages
- Sitdown I
- Sitdown II
- Sitdown III
Sitdown III
Includes Coffee, Tea, Bread and Butter Potato/Rice and Vegetables.
Includes Personalized Menu with picture, Bruschetta & Gourmet Garlic Breads
and your choice of Tablecloth colors, and Soda.
Sitdown 3
$32.95 per person Without Appetizers
$36.95 with Appetizers • Appetizers | Salad | Pasta | Choose your Entree
APPETIZERS:
Choose three: Garlic Shrimp | Roasted Peppers & Mozzarella | Mussels Marinara | Ricotta & Mozzarella Fritta | Fried Calamari | Eggplant Rolletine | Hot Z Shrimp | Grilled Portobello & Vegetables Platters
SALAD:
Tossed | Caesar | Arugula | Mesculin
PASTA:
Penne with Vodka | Tomato Basil | Olive oil and garlic or Pomodoro sauce
ENTREES:
Choose three
Chicken Marguerita
Breast topped with eggplant, ricotta cheese, and fresh tomato and baked topped with mozzarella in a tomato basil marinara sauce.
Chicken Valdastano
Topped with spinach & smoked mozzarella in a port wine demiglace.
Chicken Savoy
Chicken Breast sauteed with With fresh herbs, and plenty of balsamic, olive oil, and garlic.
Seafood Risotto
Creamy Italian Arborio rice with shrimp, clams, mussels, and calamari in a saffron sauce
Salmon Florentine
Grilled salmon served over sautéed spinach.
Tilapia Bosciole
St. Peters filet topped with rosemary, oil and garlic, and shitake mushrooms.
Stuffed Flounder
Fresh flounder filet stuffed ]With crabmeat and spinach in a light lemon butter sauce
Veal Saltinbocca
Prosciutto and provolone served over spinach in a marsala wine sauce.
Grilled Ribeye Steak
Topped with herb-infused mushrooms and onions.
Brasciole
Thinly pounded steak rolled with gorgonzola and pignoli nuts.
ADD APPETIZERS:
Prices vary • Homemade Sausage & Pepperoni Breads | Bruschetta | Mini Pizzas | Mozzarella Sticks | Pigs in a Blanket | Fried Calamari | Speidino | Eggplant Rolletine | Ricotta and Mozzarella Frittas | Cold Antipasto | Gourmet Garlic Breads | Mozzarella, sundried tomatoes, black olives in olive oil and garlic | Mini Homemade Meatballs | Chicken or Beef Empanadas

