Specials

 

CHICKEN & RICE

      8-

 A P P E T I Z E R

 

ARTICHOKE PICATTA

Marinated artichoke hearts lightly battered and sauteed topped

With a lemon, butter sauce, fresh diced tomatoes & capers

12-

 

E N T R E E S

 

 

AHI TUNA TERIYAKE

Ahi Tuna   with sesame seeds and marinated with a teriyaki glaze

Pan-seared, topped with scallions served with potato and vegetables

28-

 

HOT JUMBAYALA

Shrimp, Andouille sausage, chicken, onions, celery and peppers

Mixed with rice and hot pepper flakes

28

 

TOMAHAWK PORK CHOP

Grilled chop topped with garlic & herb infused onions and mushrooms

Served with potato and vegetables

                    30-