Specials

HOMEMADE

CARROT & GINGER SOUP
Fresh carrots and ginger puree
7-

APPETIZERS

SWEET & SOUR SHRIMP
Rock shrimp with a Vidalia onion, caramelized sweet jammy sauce
12-

ENTREES

CRAB STUFFED SALMON
Salmon stuffed with Maryland style lump crabcake blend with spinach, topped with lemon butter sauce served with potato and vegetables
30-

CHICKEN CORDON SUPREME
Chicken breast topped with honey ham and baked with swiss cheese topped with a creamy fontina & parmesan cheese sauce served with potato and vegetables
25-

PORK CHOPS VENTRE
French cut pork chops on the bone with a brown garlic demiglace with mushrooms
30-

Homemade Desserts
Espresso, Flavored Cappuccinos and
After Dinner Drinks Espresso Martini