Dinner Menu

Imported mushrooms marinated in olive oil and exotic herbs, grilled and served over arugula tossed in a balsamic vinaigrette dressing with fresh diced tomatoes.

Large meatballs filled with seasoned ricotta and topped with a spicy marinara sauce.

Fresh, tender calamari rings lightly battered and fried.

New Zealand mussels sauteed with a spicy marinara sauce and a splash of wine.

Seasoned ricotta cheese breaded, fried and topped with mozzarella and spicy marinara sauce.

Little neck clams in butter and garlic sauce.

Jumbo shrimp in a special breading, fried golden-brown and topped with a spicy marinara sauce.

Fresh mozzarella cheese, olives, prosciutto, marinated mushrooms, artichoke hearts, roasted peppers, provolone cheese, and soppressata drizzled with extra virgin olive oil and oregano.

Crispy fried wings with your choice of flavor or sauce on side.

Calamari rings sauteed with oil, garlic, sherry wine, a touch of fresh basil and tomato marinara sauce.

Little neck clams with olive oil, garlic, herbs and fresh tomatoes.

Served on a bed of romaine lettuce, black olives, and oregano and drizzled with extra virgin olive oil.

Rock shrimp in olive oil & butter.

Breaded & fried chicken strips.

Egg-battered and baked American bread, stacked with mozzarella cheese and prosciutto topped with an anchovy demi-glace and black olives.

Sauteed Italian sausage, and domestic mushrooms in an olive oil and garlic sauce with sliced almonds.

Fresh Romaine lettuce, tossed with cucumbers, carrots, tomatoes, Kalamata olives, and red onions. Choice of Our Homemade Balsamic Vinaigrette Dressing. Blu Cheese, Thousand Island or Creamy Italian.

Mixed Mesclun Greens, red onions, fresh diced tomatoes, marinated mushrooms, artichoke hearts, olives, and balsamic vinaigrette dressing, topped with shredded provolone cheese.

Romaine lettuce and croutons tossed in our homemade Caesar dressing, with blended anchovies, Asiago, Romano & parmesan cheese, pastuerized eggs and olive oil.. This is NOT a store-bought dressing.

Our classic homemade caesar with romaine lettuce, quarted and marinated artichoke hearts, Fresh roasted red peppers and fresh mozzarella cheese.

Romaine lettuce, with diced tomatoes, sun-dried tomatoes, artichoke hearts, roasted red peppers, and fresh mozzarella cheese with balsamic vinaigrette dressing.

Blanched and chilled broccoli rabe tossed with balsamic vinaigrette dressing, diced fresh tomatoes, roasted peppers, Kalamata olives, onions, artichoke hearts, and fresh mozzarella cheese.

Solid white tuna, tomatoes, romaine, onions, carrots, radishes, celery, and cucumber, with or without mayo

Red & white beans with ditalini and a tomato base

Itailan egg Drop soup

Cheese filled tortellini pasta rings with chicken broth

Broccoli Rabe with Cannelli Beans, tomatoes and chicken broth

Fresh seasonal vegetables with chicken broth & tomato

Homemade linguine, extra virgin olive oil, seasonings and plenty of garlic.

Pasta in a delightful, homemade tomatoes, basil and marinara sauce.

Homemade rigatoni with fresh tomatoes, capers, black olives, mushrooms, hot cherry peppers, anchovies in tomato basil sauce.

A creamy combination of Italian cheeses: fontina, mozzarella, mascarpone, and parmesan cheeses topped with a dash of marinara sauce.

Rigatoni, peas and diced prosciutto in a tomato basil sauce with vodka sauce & a touch of cream.

Angel hair pasta tossed with shrimp, arugula, diced tomatoes, garlic and marinara sauce with a touch of cream.

Homemade pasta shells and jumbo shrimp in a hot or sweet marinara sauce with garlic.

Homemade linguine with shrimp, clams, olive oil, garlic, & a touch of tomato sauce.

Linguine, oil & garlic, with ham zucchini, sun-dried tomatoes, onions, and gorgonzola cheese.

Capellini in a meat sauce topped with a dollop of seasoned ricotta cheese.

with Chicken - 18.95
Homemade egg noodles in a creamy Alfredo sauce.

Cheese stuffed pasta rings with sauteed chicken tenders, mushrooms, peas and a marinara sauce with a touch of cream.

Homemade fettuccine in a pink cream sauce with garlic and real crab meat.

Homemade pasta sauteed with olive oil & garlic tossed with chopped clams and whole little neck clams in a white sauce.

Pasta twist with mushrooms, spinach, fresh diced tomatoes, chicken tenders, olive oil, garlic, and a touch of marinara sauce.

Chicken breasts sauteed with sweet Italian sausage, hot or sweet peppers, onions, and mushrooms. topped with fried potatoes.

Marinated and grilled chicken breast topped with grilled portobello mushrooms and grilled eggplant, baked with fresh mozzarella cheese in a delightful lemon thyme sauce, served with the evening's potato and vegetable.

Scallopini veal topped with seasoned ricotta cheese, thinly sliced fried eggplant, fresh tomatoes & mozzarella cheese served with capellini marinara sauce.

Scallopini of veal topped with a gorgonzola cheese, spinach & roasted peppers, topped with a port wine demi-glace, served with potatoes & vegetables.

Jumbo shrimp topped with portobello mushrooms, sun-dried tomatoes, and fresh tomatoes, in a light demi-glace served over a bed of capellini.

Grilled salmon filet served with over sauteed spinach, in extra virgin olive oil, and garlic sauce, served with potatoes & vegetables.

White St. Peter's fish filet topped with mushrooms, rosemary, white wine olive oil, and garlic, served with potatoes & vegetables.

Grilled rib eye steak topped with herb infused marinated mushrooms in garlic & oil, served with potatoes and vegetables.

Sauteed chicken breast topped with sauteed broccoli rabe, sun-dried tomatoes, fresh tomatoes with white wine, olive oil, and garlic, served over angel hair pasta.

Ribeye sauteed with sweet Italian sausage, hot or sweet peppers, onions, and mushrooms. topped with filled potatoes.

Scallopini of veal topped with prosciutto and smoked mozzarella cheese served over sauteed spinach in a brown demi-glace.

Jumbo shrimp, shiitake mushrooms, diced tomatoes and sauteed escarole in a white wine, olive oil, and garlic sauce, served over capellini.

Jumbo shrimp in a gorgonzola cheese sauce with portobello mushrooms, spinach, and fresh diced tomatoes served over capellini pasta.

Salmon filet topped with a cognac dijon sauce, with a touch of cream, fresh diced tomatoes, and capers, served with potatoes & vegetables.

St. Peter's fish filet, egg-battered and served in a lemon butter sauce with roasted pignolia nuts and fresh diced tomatoes, capellini.

Sauteed chicken breast topped with mushrooms in a Marsala sauce served over capellini.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Escarole sauteed in oil and garlic.

Bread, topped with garlic, herb seasoning, baked to perfection.

Bread, topped with garlic, herb seasoning, and mozzarella cheese baked to perfection.

A tantalizing mixture of crisp basil, fresh tomato, flavorful garlic, and red onion on toasted garlic bread. Simple, yet stunning.