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Brunch and Catering Menu

Brunch #1 $22.95 per person Choose 2 from Group 1 Choose 4 from Group 2 Choose 2 from Group 3 /n/n Brunch #2 $24.95 per person Choose 3 from Group 1 Choose 5 from Group 2 Choose 2 from Group 3

Group 1

FRITTATA Made with fresh eggs and milk

1. Tomato, Basil, potato & parmigiano

2. Red, yellow, green peppers & mozzarella

3. Grantinee of potatoes with bacon & fresh plum tomatoes

4. Gratinee of asparagus with Monterey cheese

5. Mozzarella, fontina, Reggiano & ricotta with

6. Bacon & fresh parsley

7. Grilled green & yellow zucchini, Vidalia onion

8. Chopped plum tomato, mozzarella & basil

9. Peppers, potatoes & Onions

10. Spinach & mozzarella cheese

11. Scrambled Eggs

Group 2

1. French Toast Vanilla / Cinnamon / Maple syrup

2. Waffles with mixed fruit

3. Corned Beef Hash

4. Croissants & Muffins with whipped butter & assorted preserves

5. Bagels with vegetable spread, butter, cream cheese & chives

6. Bacon

7. Italian Sausage & Potatoes

8. Roasted Potatoes with onion

9. Ham & Cheese Panini

10. Chocolate Chip Pancakes 11 Smoked Turkey & Ham Platters with honey mustard & horseradish

(served with rye & pumpernickel bread)

Exrtras

Fresh Fruit Platter (In Season)

$75 Large Platter for 25/30

Champagne Punch

With Sherbet, Sprite 8z, Champagne /n $65.00 per bowl (serves 30)

Mimosa

Champagne & orange juice $12.00 per person unlimited 3 hours

Soda

Pepsi, Diet Pepsi, Sprite, Root Beer /n 1.50 per person unlimited or /n $5.95 per pitcher

Cappuccino/Espresso

4.50 per person unlimited or a la carte

Group 3

SALADS

1. Fusilli twists with garden vegetables, garlic marinated chicken, parmesan dressing

2. Angel Hair pasta tossed with tomato, basil, garlic and oil

3. Farfalle pasta, arugula, radicchio, tomato, red onions, vinaigrette dressing

4. Tortellini pasta with arugula, red bell peppers and a Dijon vinaigrette

5. Penne rigate, marinated herb parmesan chicken, tomato, green beans

6. Rigatoni, artichoke hearts, roasted peppers, black cured olives, Italian dressing

7. Fusilli pasta, marinated chicken diced walnuts, arugula, radicchio, Dijon mustard vinaigrette

8. Tortellini, grilled eggplant, marinated chicken breast, sliced tomato and Italian dressing

Info

Included

Decaf & Regular Tea/Coffee Orange juice, Apple juice, Cranberry juice

Tax & Gratuity Additional

25 guest minimum Non-refundable deposit required to guarantee date. Final head count & menu required 7 days prior to party
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